Shortbread Ceramic Mold Recipe

Prick surface with fork and bake in mold 30 35 minutes or until lightly browned.

Shortbread ceramic mold recipe.

Each 9 diameter mold is gift boxed with a recipe booklet inside 3 4 inches deep. This is a compilation of several shortbread recipes i have from british cookbooks. Using two butter knives or a pastry blender cut in butter until the mixture resembles coarse crumbs. All shortbread pans are lead free and made in the usa.

Firmly press dough into mold making sure dough is even. Loosen edges of shortbread with tip of knife and flip mold over onto cooling rack. I have been to england three times and real shortbread is a favorite. Combine flour salt and sugar in a mixing bowl and stir together well.

This will release the shortbread from the mold. Cool in mold 15 minutes. Unrated 22 delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. Prick all over with a wooden skewer.

Preheat oven to 325 f. Press dough firmly into mold. This beautiful unglazed ceramic pan is deeply embossed to create eight thistle topped wedges of shortbread. Let shortbread pans cool before washing up in the sink or dishwasher.

Bake the shortbread in the ceramic pan let it cool for 10 minutes then remove your shortbread cut it into wedges while still warm. Beat at low speed until well blended. Combine flour and salt in medium bowl. Separate wedges then return sheet to oven until shortbread is dry at least 1 hour.

Invert a parchment lined baking sheet onto back of mold. Gradually add flour mixture. With plastic on dough refrigerate 20 minutes. Note for cookies press dough in mold and bake flowing recipe directions.

Carefully re invert turning mold onto sheet. Using plastic wrap press dough into an 8 inch shortbread mold coated with cooking spray. Spray 10 inch ceramic shortbread mold with nonstick cooking spray. Using a sharp knife cut shortbread into wedges.

It should use real butter and not be too sweet. Traditional scottish shortbread recipe. Using a thin sharp knife slice the warm shortbread into serving pieces as soon as you remove it from the pan.