Should You Grease A Ceramic Pie Plate

Let s talk about which one you should reach for next time you re rolling out a batch of dough.

Should you grease a ceramic pie plate.

But ceramic plates vary more in thickness and density than glass plates and in our tests some ceramic dishes took longer to fully bake a pie. When the pie i m making key lime for example has to be baked i don t have this problem. This keeps food from sticking to the pan so that it is easy to remove after cooking. In addition to pies these pans can be used to bake quiches chicken breasts fish fillets or vegetable dishes.

Glass pie pans are available in 8 9 and 10 inch diameter and various depths. In truth there are many great pie pans out there. If using a glass pie plate reduce the oven temperature by 25 degrees f. For a tender flaky pie crust do not oil or grease pie pans.

Ceramic plates in my opinion provide the best of both worlds they conduct slow even heat similar to glass pie plates but they also provide a beautiful serving vessel. Pyrex glass pie plates are the best choice for baking your pies as this type of pie pan conducts heat evenly which allows the bottom crust of the pie to bake thoroughly. If you are using a glass pie pan reduce the oven temperature by 25 degrees. It becomes part of the pie plate and impossible to remove when slicing the bakes pie.

The dish you bake your pie in is a very real factor in the outcome of the perfect pie. And i m willing to bet you don t dream about burnt edges either. Also you can see when the bottom crust of your pie is browned. Do not oil or grease glass.

I have tried using glass pie plates and the pampered chef pie plate and it still glues itself to the pan. For most recipes you will need to grease the pan well using butter or cooking spray. I have considered preparing the pan with some crisco or cooking spray but my father is worried that it will turn into a greasy nasty layer at the bottom of the pan. In most cases the difference was only a few minutes.

Greasing the pan will change the texture of the crust. The shiny metal pans keep the crust from browning properly. A relative newcomer to the marketplace the creo smartglass pie plate was created with the aim of combining the best features of glass pie pans and ceramic pans and largely succeeds in doing so. The standard depth for a pie pan is 1 1 2 inches though pans made for deep dish pies are approximately 2 inches deep.

For breads and cakes flour the pan after greasing it. For most pies use a glass ceramic or dull finished metal pie pan. One more thing i m using an aluminum pan not glass or ceramic. Prepare your ceramic bakeware for use.